Cuisinart CSO-300N Convection Steam Oven

Description

About product

The Cuisinart CSO-300N Convection Steam Oven is a versatile kitchen appliance that combines the power of a convection oven with the convenience of a steam oven. This oven is perfect for baking, roasting, and broiling, and it also has a specialized bread proofing technology that bakes and proofs bread faster and better than conventional ovens. The oven has a 0.60 cubic ft, 47 oz. removable water reservoir that allows for up to 120 minutes of steady, uninterrupted steam. It can accommodate a whole 4.5 lb. chicken or a 12-Inch pizza, and it cooks up to 40% quicker than conventional ovens. The oven has a stainless steel finish and features a dropdown door, knob control, and a removable crumb tray and drip tray.

Important features

The Cuisinart CSO-300N Convection Steam Oven is a powerful and versatile kitchen appliance that combines the power of a convection oven with the convenience of a steam oven. This oven is perfect for baking, roasting, and broiling, and it also has a specialized bread proofing technology that bakes and proofs bread faster and better than conventional ovens. The oven has a 0.60 cubic ft, 47 oz. removable water reservoir that allows for up to 120 minutes of steady, uninterrupted steam. It can accommodate a whole 4.5 lb. chicken or a 12-Inch pizza, and it cooks up to 40% quicker than conventional ovens. The oven has a stainless steel finish and features a dropdown door, knob control, and a removable crumb tray and drip tray. Additionally, the oven has a total of 436 ratings and a customer review rating of 4.3 out of 5 stars.

Customer reviews

The Cuisinart CSO-300N Convection Steam Oven has been highly rated by customers. Many customers have praised the oven for its versatility and power, noting that it is perfect for baking, roasting, and broiling. Customers have also noted that the oven cooks up to 40% faster than conventional ovens, and that the specialized bread proofing technology bakes and proofs bread better and faster than conventional ovens. Additionally, customers have praised the oven for its stainless steel finish, dropdown door, knob control, and removable crumb tray and drip tray. Overall, customers have given the oven a 4.3 out of 5 star rating.

Pros:
• Versatile kitchen appliance that combines the power of a convection oven with the convenience of a steam oven
• Specialized bread proofing technology bakes and proofs bread better and faster than conventional ovens
• 0.60 cubic ft, 47 oz. removable water reservoir allows for up to 120 minutes of steady, uninterrupted steam
• Can accommodate a whole 4.5 lb. chicken or a 12-Inch pizza
• Cooks up to 40% quicker than conventional ovens
• Stainless steel finish, dropdown door, knob control, and removable crumb tray and drip tray
• Total of 436 ratings and a customer review rating of 4.3 out of 5 stars

Cons:
• Expensive compared to other ovens
• Can be difficult to clean