Pizza and toaster ovens are two of our favorite things. This article combines them to make a how-to guide on getting the best pizza out of your toaster oven.
Toaster ovens are the best thing since sliced bread – they’re also pretty great for switching up how you eat sliced bread.
Many people keep one in their kitchen for breakfast bagels or simple reheating purposes.
But, with options like toasting and baking to broiling and roasting, there are many more things you can do with a toaster oven. A delicious and simple example is making a toaster oven pizza.
These culinary creations are easy to make for anyone in the family, you just have to know how.
Here are the basics of making pizza in a toaster oven.
- Prepare the Base of Your Toaster Oven Pizza
A toaster oven expands your options beyond regular dough.
Although you can stick with this for a classic personal pizza or a mini calzone, there are plenty of other options to choose from. Some alternatives include:
- Pita bread
- Pre-made flatbread
- Pre-made croissant or biscuit packages
Each option depends on personal preference and what you have available.
People who are watching their weight may enjoyEzekiel toast more than a doughy biscuit base. They will probably like the thin crunch of a heated pita, too.
Others might want to make mini pizza bites, in which case a pre-made dough is the easiest choice.
Whatever you choose, though, will have an effect on the entire process.
It’s best to pre-toast sliced bread halfway, then add toppings and toast again. Same goes for baking dough, which will take longer to cook than toppings.
But, something like a flatbread can go right into your toaster oven with everything on top for one round of cooking.
- Add the Toppings
Speaking of toppings, decide what you want to add.
Start with your choice of sauce and cheese.
A sauce can be as simple as a jar of pasta sauce or making your own from scratch. Cheese ranges from all kinds of grated and sliced flavors and textures. Stick with a classic mozzarella or go for a funky blue cheese.
Either way, try to match your flavor profiles.
You can’t go wrong with mozzarella and fresh basil.
But, you might not be happy with blue cheese and sausage.
Hint: try steak instead, and avoid using raw meat if you can. Otherwise, it will take much longer to make your toaster oven pizza.
Don’t forget the veggies, either!
Popping a pizza into a toaster oven is a great way to make use of leftovers. You can experiment with adding broccoli, peppers, mushrooms, and even spinach.
We recommend not doing all of these at once, though.
- Bake and Dig In
Once your base is ready and the toppings are added, a quick bake is the only thing left.
The settings will vary based on the kind of dough or bread you used, as well as the functions of your toaster oven.
Try starting with an average strength. It might take a little longer to complete, but at least you won’t burn your pizza.
Or, if you’re short on time, go for something stronger and stand by the toaster oven until it’s ready.
Toaster Oven Clean Up
The only downside to the perfect toaster oven pizza is the clean-up, especially if you like yours with extra cheese. Toppings may fall off or melt onto the rack or bottom of the oven.
Not to worry, clean up is much easier than you think.
Check out everything you need to know about cleaning a toaster oven.